I know many don’t do their Christmas cookies until after Thanksgiving, and then some like me will do them earlier. I’m making my cookies now because then I can take them to our family gatherings and share now, rather than just have them all here to eat by the three of us.
I am making a rolled sugar cookie with cream cheese, and naturally we’ll use a cream cheese frosting with it. (Yes this we all like cream cheese in this family.) The ones I made last year seemed to have gone over well with the extended family, but I couldn’t remember which recipe I used. Therefore it could be a new recipe this year, but most of them seemed very similar so it should be close if not exactly the same this year.
While I was searching on www.food.com for the recipe, I came across a recipe for a cream cheese cookie that’s completely sugar free. It’s what I would call a pinwheel style cookie and uses preserves. Since my dad is watching his sugar intake, I thought I would give these a try as well. For the preserves I choose Smucker’s Simply Fruit in Seedless Strawberry which does not have any sugar either. So these could easily be one of the healthier desert choices available on Thursday.
You might want to ask me how these cookies taste, but the truth is I don’t know yet. Cookies with cream cheese in them need to be chilled before they can be rolled out, so we’ll actually be baking them tomorrow, Though I have tried each of the doughs (naturally) and they both tasted good to me.
from Laura Lambert – Google+ Post