Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/4 cups white sugar
• 3/4 teaspoon sea salt
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1 3/4 teaspoons ground cinnamon
• 3/4 teaspoon vanilla extract
• 3 larges eggs
• 3/4 cup vegetable oil
• 2 1/4 cups zucchini grated

Ingredients for Cream Cheese Frosting

• 8 ounces cream cheese
• 1/2 cup butter softened
• 2 cups confectioners sugar
• 2 teaspoons vanilla exrtract

Directions

• Preheat oven to 325 degrees F. Lightly grease and flour a 9 x 11 cake pan.
• In a medium sized bowl, combine the flour, baking soda, baking powder, cinnamon, white sugar and salt. Mix well.
• In another bowl, beat the eggs, vegetable oil and 3/4 teaspoon vanilla extract together.
• Pour the egg mixture into the flour mixture and mix well.
• Stir in shredded zucchini and mix well.
• Pour batter into prepared pan.
• Bake at 325 degrees F for 35-40 minutes until a toothpick inserted into the center of the cake comes out clean. Allow cakes to cool in pans.

To make frosting: Cream together the cream cheese and butter. Add the confectioners sugar a little at a time, mixing well. Add 2 teaspoons vanilla and spread on your cake.